https://chocolateamais.com/lasanha-de-carne/ Receitas doces e saudáveis sem açúcares refinados mas com muito chocolate Mon, 06 Jan 2020 23:57:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://chocolateamais.com/lasanha-de-carne/#comment-1976 Thu, 06 Jun 2013 19:12:17 +0000 http://chocolateamais.com/?p=41056#comment-1976 Hi Fulla,
I did use bechamelle and I add some mozzarela to, it’s not in the picture but it’s in the text :)
The Refogado :) that you describe it’s almost the same.
The lasagna layers i used is fresh pasta and doesn’t need boiling.
Thank’s for your comment.

]]> https://chocolateamais.com/lasanha-de-carne/#comment-1966 Wed, 22 May 2013 20:59:03 +0000 http://chocolateamais.com/?p=41056#comment-1966 Sorry, but this is not Lasagna. In Italy we do not use mozzarella, we use Bechamelle because it doesn’t leak water in the oven. Refogado is made of oil, onion, carrot and celery all together, and no salt. Then we put pork and beef and about 10 min later, wine. Then tomato, and cook it for about 60 min. If you put lasagna layers in the oven without boiling it for 2-3 min in hot water, you’ll obtain raw pasta. Hope to be helpful. I’m Italian, and great cook.

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